Full Sun

Produces truly huge purple skinned fruit with a very sweet red to purple flesh.

Known for its medium-sized, sweet, and flavorful fruit with a bronzy skin and amber-pink flesh. Ideally grown in well-drained soil with full sun, this tree is cold-hardy and often fruits earlier than other fig varieties.

Not only is the Goji Berry low maintenance, but also packed with nutrients that most find hard to resist! Goji Berries are also known as wolfberries. This ‘Super Fruit’ is believed to treat a variety of ailments and diseases.

is considered to be one of the best performing grapevine varieties in the southern states due to its ability to tolerate and even thrive in the heat and humidity. Produces large clusters of fruit weighing up to 3 pounds!

Great selection for southern, humid areas. Produces large, purple, semi-seedless grapes. Excellent for jams and jellies.

The traditional grape to make grape jelly and juice. It is also used as a table grape and for wine. The vines produce large clusters of medium-sized, slipskin, blue-black grapes that ripen in mid-September.

Produces medium to large, deep blue, seedless grapes. The sweet, juicy fruit ripens around August-September and is ready for harvest. The dark blue grapes have a sweet flavor. They have tough skins that separate from the fruit easily.

Dark blue-purple berries of have a unique flavor that has a hint of raspberry. Good for eating fresh and making jellies. Harvest dates are from late July to mid-August. Resistant to Pierce’s disease.

A popular white grape variety, known for its juicy, sweet fruit with a distinct “foxy” aroma. Originating as a cross between the Concord grape and the white Cassady grape, it produces large, loose clusters of pale green grapes that ripen in late summer.